Gluten Free Chocolate Chip Oatmeal Skillet Cookie

Our Gluten Free Chocolate Chip Oatmeal Skillet Cookie is more than just a treat; it’s an experience that brings joy and comfort to every bite. Whether you’re hosting a dinner party, treating yourself after a long day, or sharing with loved ones, this skillet cookie will surely become the star of any occasion.

Not only does this skillet cookie taste amazing, but it is also crafted with your health in mind. We prioritize using high-quality ingredients that are free from artificial additives and preservatives. This cookie is made with love and care, ensuring you can savor every bite guilt-free.

Instructions

1. Preheat the oven to 375 degrees.
2. Use butter or avocado oil to grease an 8-inch cast iron skillet.
3. In a separate bowl, mix together flour, baking soda, and salt, and set aside.
4. In another bowl, stir together melted butter, sugar, and brown sugar until well blended.
5. Add in an egg and vanilla bean paste, and continue stirring. Then, stir in the flour mixture, chocolate chips, and oats.
6. Pour the cookie batter into the greased skillet and bake for 15-18 minutes.
7. Once finished baking, allow the cookie to cool before slicing and enjoying.